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Sit under the pergola and at lunchtime and take in the blues and greens of Marina Piccola down below. After dark, the space twinkles with soft lights and candles. Island classics like Insalata Caprese and spaghetti alla Nerano, made with zucchini and provolone, are featured on the menu. Finish on a cool refreshing note with paper-thin slices of pineapple carpaccio marinated in ginger.
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